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Rua Lagoa do Paúl, n.º 6
3780-054, Ancas
António Nogueira(+351) 917 219 707(call to the national mobile phones)
André Nogueira(+351) 919 184 265(call to the national mobile phones)
Elegant and complex with a seductive and crunchy mousse, Great harmony during the tasting with a long and elegant finish. Final notes of brioche, yeast and biscuit, with slight toasted nuances.
Arinto and Chardonnay
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18°C. Second bottle fermentation according to the traditional method.
Serve between 6°C and 8°C.
Accompaniment for appetizers, dried fruits or fish and sea food dishes.
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