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Rua Lagoa do Paúl, n.º 6
3780-054, Ancas
António Nogueira(+351) 917 219 707(call to the national mobile phones)
André Nogueira(+351) 919 184 265(call to the national mobile phones)
Smooth with a silky mousse, balanced and harmonious, long finish and fresh. Notes of citrus fruits, involved by nuances of biscuit.
Arinto, Chardonnay and Bical.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18°C. Second bottle fermentation according to the traditional method.
6º C to 8°C.
Accompaniment for appetizers, dishes based on fish, White meats or desserts.
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